Air Fryer Lemony Greek Potatoes

Step 1: Prepare the Potatoes

  1. Wash and Cut:
    • Rinse the baby potatoes under cold water. Pat them dry with a clean towel. If using larger potatoes, cut them into uniform 1-inch chunks for even cooking.
  2. Make the Marinade:
    • In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Mix well to create a marinade.
  3. Coat the Potatoes:
    • Add the potatoes to the bowl and toss them in the marinade until they are evenly coated. Allow them to marinate for about 15-20 minutes to enhance the flavor.

Step 2: Preheat the Air Fryer

  1. Preheat:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the potatoes cook evenly and develop a nice crisp.

Step 3: Air Fry the Potatoes

  1. Arrange in the Air Fryer:
    • Place the marinated potatoes in the air fryer basket in a single layer. Make sure they are not overcrowded for optimal air circulation.
  2. Cooking Time:
    • Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes are done when they are golden brown and fork-tender.

Step 4: Serve and Garnish

  1. Remove and Garnish:
    • Carefully remove the basket from the air fryer. Transfer the potatoes to a serving dish and garnish with fresh chopped parsley for a burst of color and freshness.

Tips for Perfect Air Fryer Lemony Greek Potatoes

  • Choose Fresh Ingredients: Using fresh lemon juice and herbs will enhance the flavor of your dish significantly. If possible, opt for fresh garlic over powdered garlic.
  • Cut Uniformly: Ensure your potato pieces are cut to the same size for even cooking.
  • Adjust Seasoning: Feel free to adjust the seasoning to your taste. Add more herbs for a more intense flavor or spice it up with a pinch of cayenne pepper.

Serving Suggestions

  • Main Dish Companion: Serve alongside grilled chicken, fish, or lamb for a complete meal.
  • Mediterranean Platter: Include these potatoes as part of a larger Mediterranean-inspired spread with hummus, tzatziki, and a Greek salad.
  • Lunch Bowls: Toss them into a grain bowl with quinoa or farro, mixed greens, and your favorite protein for a satisfying lunch.

Conclusion

Air Fryer Lemony Greek Potatoes are not just a side dish; they are a flavor-packed experience that will transport your taste buds to the Mediterranean. Easy to prepare and bursting with zesty goodness, this recipe is a must-try for any potato lover. Enjoy these crispy, lemon-infused bites as a delicious addition to your next meal, and watch them disappear from the table in no time! Happy cooking!

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