If you’re looking for a side dish that’s not only delicious but also quick and easy to prepare, look no further than Air Fryer Lemony Greek Potatoes! These golden, crispy potatoes are infused with bright lemon flavor and aromatic herbs, making them a perfect accompaniment to any meal. Whether served alongside grilled chicken, fish, or a hearty salad, these potatoes are sure to be a hit.
Why Air Fryer Lemony Greek Potatoes?
Cooking potatoes in the air fryer gives them a beautifully crisp exterior while keeping the insides soft and fluffy. The air fryer also requires less oil compared to traditional frying methods, making this a healthier option without compromising on taste. The addition of lemon juice and Greek herbs adds a refreshing twist that elevates these potatoes to a whole new level.
Ingredients
Here’s what you’ll need to make Air Fryer Lemony Greek Potatoes:
- 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 3 tablespoons olive oil
- Juice of 1 large lemon (about 3 tablespoons)
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)