Recipe for Puff Pastry Donuts

Step 1: Prepare the Dough

1. In a bowl, mix 500g flour, 60g sugar, 10g salt, and 10g instant yeast.
2. In another bowl, whisk together 3 eggs, 250ml warm milk, and 100g melted butter.
3. Combine the wet and dry ingredients, mixing until a smooth dough forms.

Step 2: Let It Rise

1. Cover the dough with a cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 3: Shape the Donuts

1. Once risen, punch down the dough and roll it out to about 1cm thick. Cut into circles using a donut cutter or two different-sized round cutters.

Step 4: Fry the Donuts

1. Heat vegetable oil in a deep pot to 180°C (350°F).
2. Fry the donuts in batches for about 2-3 minutes on each side, until golden brown. Remove and drain on paper towels.

Step 5: Serve

1. Dust the warm donuts with powdered sugar before serving.

Enjoy your puff pastry donuts! Would you like any additional tips or variations?