- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Season the Ribeye Steaks:
- Pat the ribeye steaks dry with paper towels. Season both sides of each steak with salt and black pepper.
- Brush with Olive Oil:
- Brush each side of the steaks with olive oil. This helps to ensure a nice sear and prevents sticking.
- Place in the Air Fryer:
- Place the seasoned and oiled ribeye steaks in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the steaks one at a time.
- Air Fry:
- Cook the steaks in the preheated air fryer for about 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. Adjust the time based on your desired level of doneness.
- Prepare Garlic Butter Sauce:
- While the steaks are cooking, mix the minced garlic into the melted butter. Optionally, add dried thyme for additional flavor.
- Brush with Garlic Butter:
- Once the steaks are done, brush them with the garlic butter sauce on both sides. Reserve some sauce for serving.
- Rest and Garnish:
- Allow the steaks to rest for a few minutes before slicing. Garnish with chopped fresh parsley if desired.
- Serve:
- Serve the Air Fryer Garlic Butter Ribeye Steak slices with any remaining garlic butter sauce on the side.
This air fryer ribeye steak recipe is quick and results in a juicy and flavorful dish. Adjust the cooking time based on the thickness of your steaks and your preferred level of doneness. Enjoy your garlic butter-infused ribeye steak with your favorite side dishes!