If you’re using fresh potatoes, it’s crucial to pick the right type. Russet potatoes are ideal for fries because of their high starch content, which helps achieve that crispy exterior and fluffy interior.
- Cutting the Potatoes: Peel your russet potatoes if you prefer a skinless fry, or leave the skin on for added texture. Slice them into thin, even strips. Aim for about ¼ inch thick for a crispy fry, but if you like them chunky, go for a thicker cut. Consistency is key to ensure even cooking.
- Soaking for Crispiness: Soak the sliced potatoes in cold water for at least 30 minutes, or overnight if you have the time. This step removes excess starch, which helps them crisp up during cooking. Pat the fries completely dry before proceeding.
Step 2: Seasoning and Prepping for Oven or Air Fryer
- Coating the Fries: In a large bowl, toss the dried fries with cornstarch. This is the secret to achieving maximum crunch without deep-frying. Then, drizzle the fries with olive oil and toss again to coat evenly. The cornstarch will bind with the oil, creating a light, crispy layer once baked or air fried.
- Spice It Up: Sprinkle the fries with garlic powder, smoked paprika, salt, pepper, and onion powder. You can adjust the spices depending on your taste, adding more paprika for smokiness or extra garlic for a bolder flavor.
Step 3: Cooking the Fries
- Oven Method: Preheat your oven to 425°F (220°C). Spread the fries on a parchment-lined baking sheet in a single layer, making sure they aren’t crowded. Bake for 25-30 minutes, flipping halfway through. Keep an eye on them toward the end to ensure they get golden and crispy without burning.
- Air Fryer Method: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the air fryer basket, and cook for 15-20 minutes, shaking the basket halfway through for even cooking.
Both methods will give you perfectly crispy fries with a tender inside, but the air fryer will speed up the process slightly.
Step 4: Making the Cheese Sauce
While your fries are cooking, it’s time to whip up a decadent cheese sauce.
- The Roux Base: In a medium saucepan, melt the butter over medium heat. Once it’s melted and bubbly, whisk in the flour, stirring constantly to form a smooth paste. Cook the roux for 1-2 minutes, but don’t let it brown – this will keep the sauce light and creamy.
- Add the Milk: Gradually add the warm milk, whisking continuously to avoid any lumps. Continue to cook until the mixture thickens, about 3-4 minutes. If you run a spoon through the sauce and it leaves a trail, you’re at the right consistency.
- The Cheesy Goodness: Lower the heat and start adding your shredded cheddar and mozzarella cheese, a handful at a time, stirring until melted. The mozzarella adds a beautiful, stretchy texture, while the cheddar brings the sharp flavor. For an extra kick, stir in Dijon mustard and cayenne pepper. Taste and season with salt and pepper as needed.
Step 5: Assembling Your Crispy Cheese Fries
Once your fries are beautifully golden and crispy, transfer them to a serving platter or bowl.
- Drizzle or Smother? Pour the cheese sauce generously over the fries, ensuring every fry gets coated. If you’re a fan of balance, drizzle the cheese sauce over the top and serve extra on the side for dipping.
- Top it Off: Here’s where you can get creative. Sprinkle bacon bits for that salty, smoky flavor, add sliced jalapeños for heat, or drizzle some ranch for a cooling contrast. Green onions and fresh herbs like parsley or cilantro brighten up the dish and add a pop of color.
Step 6: Tips and Customization Ideas
- Experiment with Cheeses: Don’t feel limited to cheddar and mozzarella. You can experiment with pepper jack for a spicy kick, Gruyère for a nutty depth, or even blue cheese if you’re feeling adventurous.
- Season Your Cheese Sauce: Add more complexity to the cheese sauce by incorporating garlic powder, a splash of hot sauce, or a few dashes of Worcestershire sauce for umami.
- Make It Loaded: Turn your cheese fries into loaded fries by adding pulled pork, chili, or grilled chicken for a more filling meal.
Final Thoughts:
Crispy cheese fries are the ultimate crowd-pleaser, and with this step-by-step guide, you’ll be able to make them like a pro. Whether you serve them as a side dish, a snack, or even the main event, the combination of crispy fries and homemade cheese sauce is irresistible. Don’t forget to experiment with different toppings and flavors to make them your own – this is your canvas for culinary creativity.
Enjoy the crunch, the gooeyness, and the satisfaction that comes with every bite. Once you make these, store-bought cheese fries will never quite hit the same again.