These Ham and Cheese Butter Swim Biscuits are a delicious twist on the classic Southern biscuit, incorporating savory ham and melted cheese into buttery, golden goodness. Unlike traditional biscuits, these are baked in a pool of butter, resulting in a crisp exterior and tender, fluffy interior. Perfect for breakfast, brunch, or as a side dish, they’re easy to make and utterly irresistible!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice)
- 1/4 cup diced ham (cooked, or use deli ham)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1 stick (1/2 cup) unsalted butter, melted
- Optional: fresh chives or parsley for garnish