Step 1: Prepare the Sweet Potatoes
- Wash: Rinse the sweet potatoes thoroughly under cold water to remove any dirt. Scrub the skin if necessary.
- Dry: Pat them dry with a paper towel.
- Poke Holes: Use a fork to poke several holes around each sweet potato. This allows steam to escape during cooking.
Step 2: Season
- Oil and Salt: Rub the sweet potatoes with olive oil and sprinkle with salt, ensuring they are evenly coated.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
Step 4: Air Fry the Sweet Potatoes
- Arrange in Basket: Place the prepared sweet potatoes in the air fryer basket in a single layer. If your air fryer is small, you may need to cook them one at a time.
- Cook: Air fry for 30-35 minutes, turning the sweet potatoes halfway through. They are done when a fork easily pierces through the skin and flesh.
Step 5: Serve
- Cool Slightly: Once cooked, carefully remove the sweet potatoes from the air fryer and let them cool for a few minutes.
- Add Toppings: Cut them open and fluff the insides with a fork. Add your favorite toppings like butter, cinnamon, brown sugar, Greek yogurt, or chopped nuts.
Tips for Success
- Size Matters: Choose sweet potatoes that are similar in size for even cooking.
- Cooking Time: Cooking times may vary based on the size of the sweet potatoes and the model of your air fryer. Check for doneness with a fork.
- Storage: Leftover sweet baked potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer or microwave.
Conclusion
This Air Fryer Sweet Baked Potato is a quick and nutritious dish that’s full of flavor. With its soft and sweet interior and crispy skin, it makes a perfect side or a healthy snack. Enjoy this delightful recipe, and feel free to share your experiences in the comments below! Happy cooking!