Step 1: Prepare the Ingredients
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Toast the Bread: Place the slices of bread in the air fryer basket and toast for 3-4 minutes, or until lightly golden. Remove and set aside.
Step 2: Assemble the Toast
- Layer Ingredients: On each slice of toasted bread, layer a slice of ham, followed by half of the shredded cheese.
- Prepare the Eggs: In a bowl, crack the eggs and whisk them together. Season with salt and pepper.
Step 3: Cook the Toast
- Pour the Eggs: Carefully pour the whisked eggs over the cheese and ham on each slice of bread. If the eggs overflow slightly, it’s okay—this will create a deliciously cheesy edge!
- Add More Cheese: Top with the remaining shredded cheese.
Step 4: Air Fry
- Place in Air Fryer: Carefully place the assembled toast back in the air fryer basket.
- Cook: Air fry for 8-10 minutes, or until the eggs are set and the cheese is melted and bubbly.
Step 5: Serve
- Garnish: Once cooked, remove the toast from the air fryer. Garnish with fresh herbs if desired.
- Enjoy: Serve warm and enjoy your hearty breakfast!
Tips for Success
- Customize Your Toast: Feel free to add vegetables like spinach, tomatoes, or bell peppers for added flavor and nutrition.
- Cheese Variations: Experiment with different types of cheese for varied flavor profiles.
- Storage: Leftover toast can be stored in the refrigerator for up to 2 days. Reheat in the air fryer to regain crispness.
Conclusion
This Air Fryer Egg, Ham, and Cheese Toast is a quick, delicious, and filling breakfast that’s sure to become a favorite in your household. With its crispy edges and gooey, cheesy center, it’s a satisfying way to start your day. Enjoy this delightful recipe, and feel free to share your thoughts and variations in the comments below! Happy cooking!