Step 1: Prepare the Potatoes
- Wash and Cut: Rinse the baby potatoes thoroughly under cold water. Halve them to ensure even cooking.
- Season: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper until evenly coated.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 3: Air Fry the Potatoes
- Arrange in Basket: Place the seasoned baby potatoes in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.
- Cook: Air fry for 15-20 minutes, shaking the basket halfway through cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Step 4: Serve
- Garnish: Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired.
- Enjoy: Serve warm as a side dish with your favorite main courses.
Tips for Success
- Even Cooking: For the crispiest results, try to cut the potatoes into similar sizes.
- Flavor Variations: Feel free to experiment with different seasonings, such as paprika, Italian herbs, or Parmesan cheese, for a unique twist.
- Storage: Leftover roasted baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispness.
Conclusion
These Air Fryer Roasted Baby Potatoes are a quick and delicious side dish that will elevate any meal. With their crispy exterior and fluffy interior, they’re sure to become a favorite at your dinner table. Enjoy this delightful recipe, and feel free to share your experience in the comments below! Happy cooking!