Step 1: Prepare the Pork Chops
- Pat Dry: Use paper towels to pat the pork chops dry. This helps the seasoning stick and ensures a crispier exterior.
- Season: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, Italian herbs, salt, and black pepper. Rub the olive oil over both sides of the pork chops, then sprinkle the seasoning mix evenly over both sides, pressing it in gently.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 3: Air Fry the Pork Chops
- Arrange in Basket: Place the seasoned pork chops in a single layer in the air fryer basket. Make sure they’re not overlapping for even cooking.
- Cook: Air fry the pork chops for 12-15 minutes, flipping them halfway through the cooking time. The internal temperature should reach 145°F (63°C) for optimal juiciness. Use a meat thermometer for accuracy.
Step 4: Rest and Serve
- Rest: Once cooked, remove the pork chops from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute for a more tender bite.
- Garnish: Serve the pork chops warm, garnished with fresh herbs if desired.
Tips for Success
- Thickness Matters: Adjust the cooking time based on the thickness of your pork chops. Thicker chops may require a few extra minutes, while thinner chops may cook faster.
- Marinating: For added flavor, consider marinating the pork chops for a few hours or overnight in your favorite marinade before seasoning.
- Side Dishes: Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Conclusion
These Crispy and Juicy Air Fryer Pork Chops are an easy and flavorful dinner option that’s sure to impress. With their delicious seasoning and perfect texture, they make for a satisfying meal any night of the week. Enjoy cooking this delightful dish, and feel free to share your thoughts and experiences in the comments below! Happy cooking!