Step 1: Prepare the Cake Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
- Add Wet Ingredients: Add the vegetable oil, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
- Incorporate Boiling Water: Carefully stir in the boiling water until the batter is well mixed (the batter will be thin, but this is normal).
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
Step 3: Bake the Cake
- Prepare the Cake Pan: Grease a round, oven-safe cake pan that fits in your air fryer (usually 7 or 8 inches). Alternatively, line it with parchment paper for easier removal.
- Pour the Batter: Pour the cake batter into the prepared pan, smoothing the top with a spatula.
- Air Fry: Place the cake pan in the air fryer basket. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Check for doneness around the 25-minute mark, as cooking times may vary depending on your air fryer.
Step 4: Cool the Cake
- Remove and Cool: Once cooked, carefully remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 5: Prepare the Frosting (Optional)
- Make the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with milk, until you reach your desired consistency. Stir in the vanilla extract.
- Frost the Cake: Once the cake is completely cool, spread the frosting on top and sides as desired.
Tips for Success
- Cake Pan Size: Ensure your cake pan fits comfortably in your air fryer, allowing for proper air circulation.
- Flavor Variations: You can add chocolate chips or nuts to the batter for added texture and flavor.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This Air Fryer Chocolate Cake is a delightful treat that’s easy to make and perfect for any occasion. With its rich chocolate flavor and moist texture, it’s sure to satisfy any dessert lover. Enjoy baking this scrumptious cake, and feel free to share your experience in the comments below! Happy cooking!