Step 1: Prepare the Chicken
- Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness (about 1 inch). This helps ensure even cooking and tenderness.
- Set Up Breading Station:
- In one shallow dish, place the flour and season with salt and pepper.
- In a second dish, whisk together the eggs and Dijon mustard.
- In a third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper.
Step 2: Bread the Chicken
- Coat the Chicken: Dredge each chicken breast in the flour, shaking off the excess. Dip into the egg mixture, allowing any excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere. Set aside on a plate.
Step 3: Cook the Chicken
- Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat. To check if the oil is ready, drop a breadcrumb into the oil; if it sizzles immediately, it’s time to fry.
- Fry the Chicken: Carefully add the breaded chicken breasts to the skillet (do not overcrowd—work in batches if necessary). Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it drain on paper towels.
Step 4: Make the Creamy Garlic Parmesan Sauce
- Sauté the Garlic: In the same skillet, remove excess oil, leaving about 1 tablespoon. Add olive oil and minced garlic. Sauté for about 1 minute, or until fragrant but not browned.
- Add Cream: Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
- Incorporate Parmesan: Add the grated Parmesan cheese, garlic powder, and season with salt and pepper. Stir until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a splash of milk to reach your desired consistency.
Step 5: Serve
- Plate the Dish: Place a crispy chicken breast on each plate and drizzle generously with the creamy garlic Parmesan sauce.
- Garnish: Sprinkle freshly chopped parsley over the top for a pop of color and added flavor.
Tips for Success
- Chicken Marinade: For added flavor, marinate the chicken breasts in buttermilk for at least 30 minutes before breading.
- Baking Option: If you prefer a healthier option, bake the breaded chicken in a preheated oven at 400°F for 20-25 minutes, turning halfway through.
- Serving Suggestions: Pair with a side of roasted vegetables, garlic mashed potatoes, or a simple salad for a complete meal.
Conclusion
This Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce is sure to delight your taste buds and leave you craving more. With its crispy exterior and creamy sauce, it’s a dish that will keep your guests talking long after the meal is over. Try it tonight and enjoy a culinary masterpiece that you’ll want to recreate again and again! Don’t forget to share your experience and any variations you’ve tried in the comments below. Happy cooking!