Step 1: Prepare the Ground Beef
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Season with paprika, thyme, salt, and pepper. Drain any excess fat from the skillet.
Step 2: Prepare the Sauce and Potatoes
- Mix the Cream Sauce: In a small bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- Slice the Potatoes: Peel (optional) and thinly slice the potatoes into rounds, about ¼ inch thick.
Step 3: Assemble the Casserole
- Layer the Ingredients: Preheat the oven to 350°F (175°C). In a greased 9×13-inch baking dish, start by layering half of the sliced potatoes on the bottom. Top with half of the cooked ground beef mixture. Pour half of the cream sauce over the beef and sprinkle ½ cup of shredded cheese on top.
- Repeat Layers: Add another layer of potatoes, the remaining ground beef, the rest of the cream sauce, and another ½ cup of shredded cheese.
Step 4: Bake
- Cover and Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- Add the Final Cheese Layer: Remove the foil and sprinkle the remaining ½ cup of shredded cheese on top. Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
Step 5: Serve
- Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color, if desired.
Tips for Success
- Potato Slicing: To ensure even cooking, slice the potatoes uniformly thin. Using a mandoline slicer can help achieve consistent slices.
- Ground Meat Options: Feel free to substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor.
- Cheese Choice: While cheddar is classic, you can mix in other cheeses like mozzarella, Monterey Jack, or even pepper jack for a bit of a kick.
Conclusion
This Hamburger Potato Casserole is a hearty, family-friendly dish that’s sure to please. The combination of seasoned ground beef, tender potatoes, and gooey cheese creates a comforting meal that’s perfect for any occasion. It’s simple to make and can easily be adjusted to fit your favorite flavors. Enjoy!