Step 1: Prepare the Bacon and Mushrooms
- Cook the Bacon: Fry 4 slices of bacon in a skillet over medium heat until crispy. Set the cooked bacon on paper towels to drain, then crumble it once it has cooled.
- Sauté the Vegetables: In the same skillet, using the bacon drippings, add the mushrooms and onions. Cook over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
Step 2: Mix the Meatloaf
- Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, thyme, salt, and pepper. Add the sautéed mushrooms, onions, crumbled bacon, and shredded Swiss cheese.
- Gently Mix: Using your hands or a large spoon, gently mix the ingredients until just combined. Avoid overmixing to ensure the meatloaf stays tender.
Step 3: Shape and Assemble
- Shape the Meatloaf: Grease a loaf pan or line a baking sheet with parchment paper. Shape the meat mixture into a loaf form and place it in the pan.
- Top with Bacon and Ketchup: Lay the 2 uncooked bacon slices diagonally across the top of the meatloaf. Spread the optional ketchup over the top for a sweet, tangy glaze.
Step 4: Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Meatloaf: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). The bacon on top should be crispy and the meatloaf fully cooked.
Step 5: Serve
- Let It Rest: Once the meatloaf is finished baking, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, keeping the meatloaf moist.
- Slice and Serve: Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Tips for Success
- Cheese Choices: If you’re not a fan of Swiss cheese, feel free to substitute it with cheddar, mozzarella, or provolone for different flavor profiles.
- Crispy Bacon Topping: To ensure the bacon on top gets extra crispy, cook the bacon halfway in the skillet before placing it on the meatloaf.
- Customize the Veggies: Add other veggies like bell peppers or spinach to the sauté for a personalized twist.
Conclusion
This Bacon Mushroom Swiss Cheese Meatloaf is a deliciously savory, cheesy dish that elevates the traditional meatloaf. The combination of smoky bacon, earthy mushrooms, and melty Swiss cheese makes each bite rich and satisfying. Whether served with mashed potatoes, a side of veggies, or a salad, this meatloaf is sure to become a family favorite!