Bacon Mushroom Swiss Cheese Meatloaf

Step 1: Prepare the Bacon and Mushrooms

1. Cook the Bacon: In a skillet, cook 4 slices of bacon over medium heat until crispy. Remove and place on paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
2. Sauté the Mushrooms: In the same skillet, using the leftover bacon grease, add the chopped mushrooms and onions. Sauté over medium heat for 5-7 minutes, or until the mushrooms have released their moisture and the onions are soft. Add the minced garlic and cook for an additional 1 minute. Remove from heat and let cool slightly.

Step 2: Mix the Meatloaf

3. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, Worcestershire sauce, thyme, salt, and pepper. Add the sautéed mushroom mixture, crumbled bacon, and shredded Swiss cheese to the bowl.
4. Mix Thoroughly: Using your hands or a large spoon, gently mix all the ingredients until just combined. Be careful not to overmix, as this can result in a dense meatloaf.

Step 3: Shape and Cook the Meatloaf

5. Shape the Meatloaf: Transfer the meat mixture to a greased or parchment-lined loaf pan, shaping it into a loaf form if baking on a sheet pan.
6. Top with Bacon and Cheese: Place 2 slices of bacon on top of the meatloaf in a crisscross pattern. Spread a thin layer of ketchup on top (optional) for extra flavor.
7. Bake: Preheat your oven to 350°F (175°C). Bake the meatloaf for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 4: Serve

8. Let It Rest: Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist meatloaf.
9. Garnish and Serve: Garnish with fresh parsley if desired. Serve slices of meatloaf with mashed potatoes, roasted vegetables, or a side salad.

Tips for Success

• Cheese Choice: Swiss cheese adds a mild, nutty flavor, but you can substitute with provolone or cheddar for a different twist.
• Crispy Bacon: For extra crispy bacon on top, cook it halfway in a skillet before laying it over the meatloaf.
• Make-Ahead: You can assemble the meatloaf ahead of time and refrigerate it for up to 24 hours before baking.

Conclusion

This Bacon Mushroom Swiss Cheese Meatloaf combines the savory richness of mushrooms, bacon, and Swiss cheese for a meatloaf that’s anything but ordinary. Perfect for family dinners or special occasions, this dish is a delicious, hearty meal that brings comfort and flavor in every bite!