Step 1: Marinate the Chicken
- Soak in Buttermilk: Place the chicken tenders in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes (or up to overnight) to tenderize and flavor the chicken.
Step 2: Prepare the Coating
- Mix the Dry Ingredients: In a shallow dish, combine the flour, panko breadcrumbs, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
Step 3: Coat the Chicken
- Dredge the Chicken: Remove the chicken tenders from the buttermilk, allowing excess to drip off. Dredge each tender first in the flour mixture, shaking off excess, then dip it back into the buttermilk, and finally coat it in the panko mixture. Press the panko onto the chicken to ensure a good coating.
Step 4: Cooking Options
For Frying: 4. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat.
- Fry the Tenders: Carefully add the coated chicken tenders to the hot oil (in batches if necessary). Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
For Baking: 4. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
- Bake the Tenders: Place the coated chicken tenders on the prepared baking sheet. Spray the tops with cooking spray for extra crispiness. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Step 5: Serve
- Enjoy: Serve the extra crispy chicken tenders hot with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.
Tips for Success
- For Extra Flavor: Marinate the chicken in a mixture of buttermilk and hot sauce for a spicy kick.
- Panko Breadcrumbs: Using panko instead of regular breadcrumbs adds a delicious crunch.
- Storage: Leftover chicken tenders can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Conclusion
These Extra Crispy Chicken Tenders are sure to be a hit at any meal or gathering. With their crunchy exterior and juicy interior, they’re perfect for dipping and devouring! Enjoy this easy and delicious recipe any time you crave a satisfying treat.