Step 1: Prepare the Vegetables
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Cauliflower and Broccoli: Bring a pot of salted water to a boil. Add the cauliflower and broccoli florets, and blanch for about 3-4 minutes until just tender. Drain and set aside.
Step 2: Mix the Ingredients
- Combine Vegetables: In a large mixing bowl, combine the blanched cauliflower and broccoli, sliced carrots, bell peppers, and corn.
- Make the Creamy Mixture: In another bowl, mix the sour cream, shredded cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.
- Combine All Ingredients: Pour the creamy mixture over the vegetables and gently toss to coat everything evenly.
Step 3: Assemble the Bake
- Transfer to Baking Dish: Pour the vegetable mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Topping: If using, sprinkle breadcrumbs and extra shredded cheese on top for a crispy, cheesy crust.
Step 4: Bake
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
Step 5: Serve
- Garnish and Enjoy: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives if desired. Serve hot as a side dish or a hearty main course.
Tips for Success
- Vegetable Variations: Feel free to mix and match your favorite vegetables. Zucchini, spinach, or peas work well in this dish!
- Cheese Choices: You can experiment with different cheeses like mozzarella, pepper jack, or gouda for varied flavors.
- Make Ahead: This bake can be prepared in advance and stored in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking from cold.
Conclusion
This Cauliflower and Vegetable Bake with Sour Cream and Cheese is a delicious way to enjoy vegetables while indulging in creamy, cheesy goodness. It’s versatile, easy to make, and perfect for any occasion—whether it’s a cozy family dinner or a potluck gathering. Enjoy this comforting dish and savor every bite!