Step 1: Prepare the Scallops
- Dry the Scallops: Make sure the scallops are thoroughly dried with paper towels. This helps them crisp up in the air fryer.
- Season: Lightly season the scallops with salt and pepper. If you’re using garlic powder, sprinkle it over the scallops as well.
Step 2: Wrap the Scallops
- Wrap in Bacon: Take a half slice of bacon and wrap it around each scallop, securing it with a toothpick if needed. Repeat with all the scallops.
- Optional: If you prefer, lightly brush the bacon-wrapped scallops with olive oil for extra crispiness.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Cook the Scallops
- Arrange in the Air Fryer: Place the bacon-wrapped scallops in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air Fry: Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the bacon is crispy and the scallops are opaque and tender.
Step 5: Serve
- Let Them Rest: Once cooked, remove the scallops from the air fryer and let them cool for a minute.
- Garnish and Serve: Sprinkle with chopped fresh parsley and serve immediately, either on their own or with a dipping sauce like aioli or cocktail sauce.
Tips for Success
- Choose Quality Ingredients: Fresh, high-quality scallops and good-quality bacon will elevate the dish.
- Avoid Overcooking: Keep an eye on the scallops to prevent them from becoming tough. They cook quickly, so you might need to adjust the time based on your air fryer.
- Experiment with Flavors: Add spices or herbs to the scallops before wrapping them in bacon for extra flavor.
Conclusion
These Air Fryer Bacon-Wrapped Scallops are sure to impress your guests with their delicious combination of flavors and textures. Perfect for any occasion, they’re quick and easy to prepare, making them a go-to appetizer. Enjoy your cooking adventure, and don’t forget to share your tasty results!