Step 1: Prepare the Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the egg, milk, vegetable oil (or melted butter), and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding mix-ins, fold them in at this stage.
Step 2: Prepare for Air Frying
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Prepare Muffin Cups: Line muffin cups with paper liners or use silicone muffin cups. If you don’t have these, you can also use small ramekins or a baking dish suitable for the air fryer.
- Fill Muffin Cups: Spoon the batter into the prepared cups, filling them about ¾ full to allow for rising.
Step 3: Air Fry the Muffins
- Air Fry: Place the muffin cups in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the muffins at 320°F (160°C) for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Check them around the 10-minute mark to avoid overcooking.
Step 4: Cool and Serve
- Let Them Cool: Once cooked, carefully remove the muffins from the air fryer and allow them to cool for a few minutes before transferring them to a wire rack.
- Serve: Enjoy your light and fluffy air fryer muffins warm, or store them in an airtight container for later. They make a perfect snack or breakfast!
Tips for Success
- Experiment with Flavors: Feel free to get creative! Try adding spices like cinnamon, nutmeg, or lemon zest for different flavors.
- Check Doneness: Keep an eye on your muffins, as air fryer models can vary in cooking time. Adjust as needed.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Making muffins in the air fryer is a game-changer, producing wonderfully light and fluffy treats with minimal fuss. Enjoy experimenting with different flavors and ingredients, and savor the delicious results. Happy baking!