Step 1: Prepare the Ingredients
- Slice the Chicken and Veggies: Slice the chicken breasts or thighs into thin strips. Also, slice the bell pepper and onion.
- Marinate: In a large bowl, combine the chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until well coated. If you have time, let it marinate for 15-30 minutes for extra flavor.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Step 3: Cook the Fajitas
- Air Fry: Place the marinated chicken and vegetable mixture in the air fryer basket. Spread it out in an even layer. You may need to cook in batches if your air fryer is small.
- Cook: Air fry for 12-15 minutes, shaking the basket halfway through for even cooking. The chicken should be cooked through and have a nice char.
Step 4: Serve
- Finish with Lime: Once cooked, squeeze fresh lime juice over the fajitas for a zesty finish.
- Serve: Serve the chicken fajitas with warm tortillas and your favorite toppings like sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
Tips for Success
- Customize Your Veggies: Feel free to add other veggies like zucchini, mushrooms, or jalapeños for extra flavor and texture.
- Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F (74°C).
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a quick meal.
Conclusion
Enjoying chicken fajitas in the air fryer is a fantastic way to experience a classic dish with minimal effort. With all the flavors packed into every bite, these fajitas are sure to become a go-to recipe. Enjoy your cooking adventure, and have fun with your first batch of air fryer chicken fajitas!