Step 1: Marinate the Chicken
- Prepare the Marinade: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.
- Marinate the Chicken: Add the chicken legs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
Step 2: Prepare the Coating
- Make the Coating: In another bowl, whisk together the flour, baking powder, and a pinch of salt. This will create a light and crispy coating.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve that crispy exterior.
Step 4: Coat and Cook the Chicken Legs
- Coat the Chicken: Remove the chicken legs from the marinade, letting any excess drip off. Dredge each leg in the flour mixture, making sure to coat it evenly. Shake off any excess flour.
- Arrange in the Air Fryer: Place the coated chicken legs in the air fryer basket in a single layer, making sure they aren’t overcrowded. If needed, cook in batches.
- Spray with Oil: Lightly spray the chicken legs with cooking spray or olive oil to help them crisp up during cooking.
- Air Fry: Cook the chicken legs at 400°F (200°C) for 25-30 minutes, turning them halfway through the cooking time. The chicken should be golden brown and reach an internal temperature of 165°F (74°C).
Step 5: Serve and Enjoy
- Let Them Rest: Once cooked, remove the chicken legs from the air fryer and let them rest for about 5 minutes before serving.
- Serve: Enjoy your crispy air fryer fried chicken legs with your favorite sides, like coleslaw, mashed potatoes, or corn on the cob!
Tips for Success
- Adjust the Spice: Feel free to adjust the seasoning to your taste. Add herbs like thyme or rosemary for a different flavor profile.
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through. The juices should run clear when pierced.
- Storage: Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Conclusion
These Air Fryer Fried Chicken Legs are a fantastic way to enjoy a classic dish with a healthier twist. With their crispy exterior and juicy meat, they’re sure to become a family favorite. Enjoy your cooking, and feel free to share your delicious results! Happy frying!