Chocolate Rice Krispie Balls

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1. Prepare the Nuts:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the almonds and cashews in a single layer on a baking sheet.
  3. Toast the nuts in the preheated oven for 8-10 minutes, or until they are lightly golden and fragrant. Be sure to stir them halfway through to ensure even toasting.
  4. Remove from the oven and let the nuts cool completely.

2. Melt the Chocolate:

  1. In a heatproof bowl, combine the chopped chocolate or chocolate chips with the vegetable oil.
  2. Melt the chocolate using one of the following methods:
    • Double Boiler: Place the bowl over a pot of simmering water (not touching the water) and stir until smooth.
    • Microwave: Heat in 30-second intervals, stirring after each interval until melted and smooth.

3. Coat the Nuts:

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Dip each nut into the melted chocolate, using a fork or toothpick to coat it evenly.
  3. Place the chocolate-coated nuts on the prepared baking sheet.

4. Add Garnish (Optional):

  1. If desired, sprinkle a small pinch of sea salt or coarse salt over the chocolate-covered nuts while the chocolate is still wet for a touch of savory flavor.

5. Set the Chocolate:

  1. Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes to speed up the process.

6. Store and Serve:

  1. Once the chocolate has fully set, transfer the chocolate-covered almonds and cashews to an airtight container.
  2. Store in a cool, dry place for up to 2 weeks or in the refrigerator for longer storage.

Tips for Success

  • Chocolate: Use high-quality chocolate for the best flavor. You can also experiment with dark chocolate or white chocolate for different flavor profiles.
  • Nuts: Make sure the nuts are completely cooled before coating to prevent the chocolate from melting.
  • Coating: For a smoother coating, you can use a chocolate melting pot or add more oil if needed.

Conclusion

Chocolate-covered almonds and cashews are a delicious and versatile treat that combines the rich flavor of chocolate with the satisfying crunch of nuts. Whether enjoyed as a snack, used as a topping, or given as a gift, these treats are sure to be a hit. Enjoy making and sharing this delightful chocolate-covered snack!

Explore more snack ideas and treat recipes on our blog. Discover how to create indulgent and delicious treats that everyone will love!

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