1. Prepare the Nuts:
- Preheat your oven to 350°F (175°C).
- Spread the almonds and cashews in a single layer on a baking sheet.
- Toast the nuts in the preheated oven for 8-10 minutes, or until they are lightly golden and fragrant. Be sure to stir them halfway through to ensure even toasting.
- Remove from the oven and let the nuts cool completely.
2. Melt the Chocolate:
- In a heatproof bowl, combine the chopped chocolate or chocolate chips with the vegetable oil.
- Melt the chocolate using one of the following methods:
- Double Boiler: Place the bowl over a pot of simmering water (not touching the water) and stir until smooth.
- Microwave: Heat in 30-second intervals, stirring after each interval until melted and smooth.
3. Coat the Nuts:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Dip each nut into the melted chocolate, using a fork or toothpick to coat it evenly.
- Place the chocolate-coated nuts on the prepared baking sheet.
4. Add Garnish (Optional):
- If desired, sprinkle a small pinch of sea salt or coarse salt over the chocolate-covered nuts while the chocolate is still wet for a touch of savory flavor.
5. Set the Chocolate:
- Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes to speed up the process.
6. Store and Serve:
- Once the chocolate has fully set, transfer the chocolate-covered almonds and cashews to an airtight container.
- Store in a cool, dry place for up to 2 weeks or in the refrigerator for longer storage.
Tips for Success
- Chocolate: Use high-quality chocolate for the best flavor. You can also experiment with dark chocolate or white chocolate for different flavor profiles.
- Nuts: Make sure the nuts are completely cooled before coating to prevent the chocolate from melting.
- Coating: For a smoother coating, you can use a chocolate melting pot or add more oil if needed.
Conclusion
Chocolate-covered almonds and cashews are a delicious and versatile treat that combines the rich flavor of chocolate with the satisfying crunch of nuts. Whether enjoyed as a snack, used as a topping, or given as a gift, these treats are sure to be a hit. Enjoy making and sharing this delightful chocolate-covered snack!
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