1. Prepare the Sweet Potatoes
Wash and scrub the sweet potatoes thoroughly. Pat them dry with paper towels. Pierce each sweet potato several times with a fork to allow steam to escape and prevent them from bursting during cooking.
2. Season the Sweet Potatoes
Rub each sweet potato with olive oil, then sprinkle with salt and pepper. This helps the skin become crispy and adds flavor.
3. Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 3 minutes. If your air fryer doesn’t have a preheat function, simply let it run at the cooking temperature for a few minutes.
4. Air Fry the Sweet Potatoes
Place the sweet potatoes in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
5. Cook
Air fry at 380°F (193°C) for 20-25 minutes, turning halfway through, until the sweet potatoes are tender and easily pierced with a fork. The exact cooking time may vary based on the size of the sweet potatoes and your air fryer model.
6. Serve
Remove the sweet potatoes from the air fryer and let them cool slightly. Cut them open and fluff the insides with a fork. Add your favorite toppings if desired.
Serving Suggestions:
- Savory Toppings: Top with butter, a sprinkle of cinnamon, a drizzle of honey or maple syrup, or a dollop of Greek yogurt.
- Sweet Toppings: Try adding brown sugar, cinnamon, or a sprinkle of nuts for a sweet treat.
- As a Side Dish: Serve as a side with grilled meats, fish, or a hearty salad.
Tips for Perfect Air Fryer Baked Sweet Potatoes:
- Even Cooking: Make sure the sweet potatoes are of similar size for even cooking. If they are different sizes, you might need to adjust the cooking time.
- Check for Doneness: Use a fork to check if the sweet potatoes are tender. They should easily pierce with a fork or knife.
- Crispier Skin: For extra crispy skin, you can increase the temperature to 400°F (200°C) for the last 5 minutes of cooking.
Enjoy your perfectly baked Air Fryer Sweet Potatoes! They’re a quick, healthy, and versatile dish that’s easy to prepare.