Pork chops are incredibly flavorful, especially when seasoned well and cooked just right. You can choose bone-in or boneless chops based on your preference.
Ingredients:
- 2 pork chops (bone-in or boneless)
- 1 tablespoon olive oil
- 1 teaspoon thyme (dried or fresh)
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
- 1 tablespoon butter (for pan-searing)
Instructions:
- Preparation:
- Pat the pork chops dry with paper towels.
- Rub the chops with olive oil and season both sides generously with garlic powder, thyme, salt, and pepper.
- Cooking Options:Grilling:
- Preheat your grill to medium-high heat.
- Grill the pork chops for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) for juicy chops. Let them rest for about 3 minutes before serving.
- Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Reduce the heat and add butter to the skillet, basting the chops for an extra layer of flavor. Cook until the internal temperature reads 145°F.
- Preheat the oven to 400°F (200°C).
- Place the pork chops in a baking dish and bake for 15-18 minutes, depending on thickness, until the internal temperature reaches 145°F.
- Serving:
- Serve the pork chops with mashed potatoes, sautéed greens, or roasted root vegetables for a comforting meal.
Steaks: The Ultimate Guide to Tender Perfection
Whether you prefer your steak rare, medium, or well-done, the secret to the perfect steak lies in the sear and resting time.
Ingredients:
- 2 ribeye steaks (or your preferred cut)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Optional: fresh thyme or rosemary sprigs