- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes while you prepare the ingredients.
- Prepare the Potatoes:
- Quarter the baby potatoes (or cut them into bite-sized pieces if using larger potatoes). Pat them dry with a paper towel to remove excess moisture, which helps them crisp up better in the air fryer.
- Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure all the potatoes are evenly coated with seasoning.
- Add Bacon:
- Dice the bacon and toss it in with the potatoes. The bacon fat will help flavor the potatoes as they cook in the air fryer.
- Cook in the Air Fryer:
- Place the seasoned potatoes and bacon in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy, and the bacon should be cooked through and slightly crisp.
- Garnish and Serve:
- Once done, transfer the roasted potatoes and bacon to a serving dish.
- Garnish with freshly chopped parsley and serve hot.
Tips:
- Crispier Bacon: If you prefer extra crispy bacon, you can partially cook the bacon in the air fryer for 3-4 minutes before adding the potatoes.
- Even Cooking: For the best results, try not to overcrowd the air fryer basket. Spread the potatoes and bacon in an even layer to ensure even cooking and crispiness.
- Alternative Potatoes: You can also use sweet potatoes for a slightly sweeter variation of this recipe.
Variations:
- Cheesy Bacon Potatoes: Add shredded cheddar or Parmesan cheese over the potatoes for the last 2-3 minutes of cooking for a cheesy twist.
- Spicy Roasted Potatoes: Sprinkle some cayenne pepper or crushed red pepper flakes along with the seasoning to add a kick of heat.
How does this sound for your next air fryer dish? Let me know if you’d like more variations or adjustments!