Air fryer roast potatoes are a perfect side dish—crispy on the outside and soft and fluffy on the inside. Using the air fryer reduces the cooking time while still delivering that delicious, golden texture. Here’s how to make perfectly crispy and flavorful roast potatoes in the air fryer.
Ingredients:
- 1 ½ lbs baby potatoes (or Yukon Gold, red potatoes, or russet potatoes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)