- Marinate the Steak:
- In a bowl, combine all the marinade ingredients: olive oil, soy sauce, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the sliced flank steak to the marinade, ensuring it’s well-coated. Marinate for at least 30 minutes or longer if possible.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Vegetables:
- In a bowl, toss the sliced bell pepper and onion with a bit of olive oil, salt, and pepper.
- Air Fry the Steak and Vegetables:
- Place the marinated steak in the air fryer basket, ensuring it’s in a single layer. Cook for about 5-7 minutes, shaking the basket halfway through for even cooking. The exact time may vary based on your air fryer and desired doneness.
- Add the seasoned vegetables to the air fryer basket during the last 5 minutes of cooking. Cook until the vegetables are tender-crisp and the steak reaches your preferred doneness.
- Assemble the Fajitas:
- Warm the flour tortillas. Place a portion of the cooked steak and vegetables on each tortilla.
- Add Toppings:
- Add your favorite toppings, such as salsa, guacamole, sour cream, shredded cheese, and cilantro.
- Serve:
- Roll up the tortillas, and your Air Fryer Steak Fajitas are ready to be served.
Enjoy these quick and flavorful Air Fryer Steak Fajitas for a hassle-free meal with all the delicious fajita goodness!