baseless cream cake in the oven in 5 minutes

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, or lightly butter the pan.

Step 2: Prepare the Batter

1. Whisk the eggs and sugar: In a large bowl, whisk together the eggs and sugar until light and fluffy.
2. Add the cream and vanilla: Gradually whisk in the heavy cream and vanilla extract, mixing until smooth.
3. Combine dry ingredients: In a separate bowl, mix the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture, stirring until just combined (be careful not to overmix).

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 25-30 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

1. Allow the cake to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.
2. Dust with powdered sugar and serve with fresh berries or fruit, if desired.

Tips:

• Flavor Variations: Add a tablespoon of lemon zest or almond extract for a twist on the classic flavor.
• Toppings: This cake pairs wonderfully with whipped cream, fruit compote, or chocolate drizzle.

Conclusion:

This Baseless Cream Cake is a delightful, light dessert that comes together in just 5 minutes. With its creamy texture and simple ingredients, it’s perfect for a quick and easy sweet treat that can be enjoyed any time!