This Chicken Cordon Bleu Lasagna is the ultimate fusion of two comfort food classics—lasagna and chicken cordon bleu! Layered with tender chicken, savory ham, a creamy béchamel sauce, and melted Swiss cheese, it’s a hearty, flavorful dish that’s sure to impress. Perfect for family dinners or a cozy weekend meal, this lasagna offers all the familiar flavors of chicken cordon bleu with an exciting twist.
Ingredients:
For the Lasagna:
- 12 lasagna noodles (cooked al dente)
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 1 ½ cups ham, sliced or cubed
- 2 cups Swiss cheese, shredded (or Gruyère for extra flavor)
- 1 cup mozzarella cheese, shredded (optional, for extra cheesy goodness)
- 1/2 cup Parmesan cheese, grated
For the Creamy Béchamel Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Pinch of nutmeg (optional, for added depth)