CHICKEN CORDON BLEU LASAGNA

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Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Make the Béchamel Sauce

  1. Melt butter: In a large saucepan over medium heat, melt the butter.
  2. Make a roux: Add the flour and whisk continuously for 2-3 minutes until it forms a smooth paste.
  3. Add the milk and cream: Gradually whisk in the milk and cream, continuing to stir to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
  4. Season the sauce: Stir in Dijon mustard, salt, pepper, and a pinch of nutmeg (if using). Remove from heat and set aside.

Step 3: Assemble the Lasagna

  1. Start with sauce: Spread a thin layer of béchamel sauce on the bottom of the prepared baking dish.
  2. Layer the noodles: Place a layer of cooked lasagna noodles over the sauce.
  3. Add chicken and ham: Spread some of the shredded chicken and ham over the noodles.
  4. Add cheese: Sprinkle a portion of the shredded Swiss cheese and a bit of mozzarella (if using) over the chicken and ham.
  5. Repeat: Continue layering with béchamel sauce, noodles, chicken, ham, and cheese, finishing with a final layer of noodles and béchamel sauce on top.
  6. Top with cheese: Sprinkle the remaining Swiss cheese and Parmesan cheese on the top layer.

Step 4: Bake the Lasagna

  1. Cover the lasagna with foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

Step 5: Serve

  1. Let the lasagna rest for 10 minutes before slicing and serving.
  2. Garnish with fresh parsley or thyme if desired.

Tips:

  • Make Ahead: Assemble the lasagna the day before, refrigerate it, and bake it when ready to serve.
  • Cheese Variations: Swap out Swiss cheese with Gruyère for a nuttier flavor or use a blend of cheeses for extra richness.
  • Leftovers: This lasagna reheats well, making it a great option for leftovers or meal prep.

Conclusion:

This Chicken Cordon Bleu Lasagna takes the traditional flavors of chicken cordon bleu and elevates them into a creamy, cheesy, and hearty lasagna. With layers of tender chicken, savory ham, and rich béchamel sauce, it’s the perfect dish to enjoy for a comforting meal that’s sure to impress your family or guests!

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