Diwali Recipes

Ingredients:

  • Rice flour, urad dal flour, butter
  • Cumin seeds, asafoetida, salt

Instructions:

  • Mix flours, spices, and butter to form a dough.
  • Press through a murukku maker into hot oil.
  • Fry until golden.

10. Kheer:

Ingredients:

  • Rice, milk, sugar
  • Cardamom, saffron, nuts

Instructions:

  • Cook rice in milk until it thickens.
  • Add sugar, cardamom, saffron, and nuts.
  • Serve chilled.

These Diwali recipes offer a variety of flavors and textures, making them perfect for a festive celebration. Feel free to adjust the ingredients and spices according to your taste preferences. Happy Diwali!

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