Ingredients:
- Rice flour, urad dal flour, butter
- Cumin seeds, asafoetida, salt
Instructions:
- Mix flours, spices, and butter to form a dough.
- Press through a murukku maker into hot oil.
- Fry until golden.
10. Kheer:
Ingredients:
- Rice, milk, sugar
- Cardamom, saffron, nuts
Instructions:
- Cook rice in milk until it thickens.
- Add sugar, cardamom, saffron, and nuts.
- Serve chilled.
These Diwali recipes offer a variety of flavors and textures, making them perfect for a festive celebration. Feel free to adjust the ingredients and spices according to your taste preferences. Happy Diwali!