Step 1: Prepare the Potatoes
- Peel and Slice: If using fresh potatoes, peel them and cut into thin strips, about 1/4-inch thick. If you’re using frozen fries, skip this step.
- Soak in Water: Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve crispy fries. Drain and pat dry with a towel.
Step 2: Fry or Bake the Fries
- Deep Fry Method:
- Heat a large pot of oil to 350°F (180°C). Fry the potatoes in small batches for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
- Oven-Baked Method:
- Preheat the oven to 425°F (220°C). Toss the potato strips in olive oil and arrange them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Sprinkle with salt.
Step 3: Prepare the Spice Mix
- Combine Spices: In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, oregano, thyme, and Parmesan (if using).
- Toss the Fries: Place the freshly cooked fries in a large bowl, sprinkle the spice mix over the fries, and toss to coat them evenly.
Step 4: Serve
Serve the spiced French fries hot, accompanied by your favorite dipping sauces like ketchup, aioli, or ranch.
Tips:
- Customize the spice blend: Adjust the seasonings based on your preferences. Add cumin for a smoky flavor or swap cayenne for chili powder if you want a milder heat.
- Double frying: For extra crispy fries, fry them twice—first at a lower temperature to cook the inside, then at a higher temperature to crisp up the outside.
Conclusion:
Tossing your French fries with spices elevates them from a simple side dish to an addictive treat full of bold flavors. Whether you’re serving them with burgers, sandwiches, or on their own, these spiced French fries are sure to be a hit!