Step 1: Prepare the Green Beans
- Trim and Wash: Trim the ends off the green beans and rinse them under cold water. Pat dry thoroughly with paper towels.
Step 2: Season the Green Beans
- Season: In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, paprika (if using), dried thyme or rosemary (if using), salt, and black pepper until evenly coated.
Step 3: Air Fry the Green Beans
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange in Basket: Place the seasoned green beans in the air fryer basket. Spread them out as much as possible in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through, until the green beans are crispy-tender and have a few charred spots.
Step 4: Serve
- Optional Lemon Juice: If desired, drizzle the green beans with lemon juice for added flavor.
- Serve: Transfer the air-fried green beans to a serving dish and enjoy warm.
Tips for Perfect Air-Fried Green Beans:
- Dry Thoroughly: Make sure the green beans are thoroughly dried before seasoning and air frying to help them crisp up.
- Avoid Overcrowding: Cook in batches if necessary to allow the air to circulate and cook the green beans evenly.
- Shake the Basket: Shake the basket halfway through cooking to ensure even crisping.
Serving Suggestions:
- Side Dishes: Serve as a side with grilled meats, roasted chicken, or fish.
- Salads: Add to salads for a crunchy texture.
- Toppings: Garnish with toasted almonds or grated Parmesan cheese for extra flavor.
Conclusion:
Air Fryer Green Beans are a healthy, flavorful, and easy side dish that pairs well with a variety of main courses. The air fryer helps achieve a perfect crispy texture without excess oil, making them a delicious addition to any meal. Enjoy this quick and tasty vegetable side dish!