Everything You Need for a Perfect Breakfast, and It’s All Made in an Air Fryer

Ingredients:

  • 4 large eggs
  • Cooking spray or a small amount of oil

Instructions:

  1. Prepare Egg Molds: Lightly grease silicone muffin cups or ramekins with cooking spray.
  2. Crack Eggs: Crack an egg into each mold.
  3. Cook: Place the molds in the air fryer basket and air fry at 320°F (160°C) for 8-10 minutes, or until the whites are set and yolks are cooked to your preference.
  4. Remove and Serve: Carefully remove the eggs from the molds and season with salt and pepper.

3. Air Fryer Toast

Ingredients:

  • 4 slices of bread (your choice: whole grain, white, etc.)
  • Butter or cooking spray (optional)

Instructions:

  1. Prepare Bread: Lightly butter the bread if desired.
  2. Arrange in Basket: Place the slices of bread in the air fryer basket. You may need to cook in batches.
  3. Toast: Air fry at 350°F (175°C) for 4-5 minutes, flipping halfway through, until the toast is golden brown and crispy.
  4. Serve: Remove from the air fryer and serve warm.

4. Air Fryer Roasted Veggies (Optional)

Ingredients:

  • 1 cup bell peppers, diced
  • 1 cup cherry tomatoes
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions:

  1. Prepare Veggies: Toss the veggies with olive oil, oregano, salt, and pepper in a large bowl.
  2. Arrange in Basket: Place the seasoned veggies in the air fryer basket.
  3. Roast: Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through, until veggies are tender and slightly charred.
  4. Serve: Transfer to a serving dish.

5. Optional: Air Fryer Breakfast Sausages

Ingredients:

  • 4 breakfast sausages

Instructions:

  1. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
  2. Arrange Sausages: Place sausages in the air fryer basket in a single layer.
  3. Cook: Air fry at 400°F (200°C) for 8-10 minutes, turning halfway through, until sausages are browned and cooked through.
  4. Serve: Remove from the air fryer and serve.

Serving Suggestions:

  • Plating: Arrange the crispy bacon, eggs, toast, and optional roasted veggies on a plate.
  • Accompaniments: Add fresh fruit, yogurt, or a glass of juice for a complete breakfast.

Tips for a Perfect Air Fryer Breakfast:

  • Batch Cooking: If you’re making a large breakfast, cook in batches to avoid overcrowding the air fryer.
  • Preheat: Always preheat the air fryer for best results and to ensure even cooking.
  • Seasoning: Adjust seasoning to your taste preferences.

Conclusion:

An Air Fryer Breakfast is a quick and easy way to enjoy a hearty and balanced meal. From crispy bacon and fluffy eggs to golden toast and roasted veggies, your air fryer makes preparing a delicious breakfast a breeze. Enjoy a perfect start to your day with minimal effort and cleanup!

2 of 2Next

Leave a Comment