Step 1: Prepare the Potatoes
- Peel and Dice: Peel the potatoes and cut them into small, even-sized cubes (about 1/2 inch). This ensures they cook evenly.
- Soak (Optional): Soak the diced potatoes in cold water for 15-30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.
Step 2: Season and Mix
- Combine Ingredients: In a large bowl, combine the diced potatoes and sliced onions.
- Add Oil and Seasonings: Drizzle the olive oil over the potatoes and onions. Add garlic powder, paprika, dried thyme, rosemary (if using), salt, and black pepper. Toss everything together until well coated.
Step 3: Air Fry the Potatoes and Onions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange in Basket: Place the seasoned potatoes and onions in the air fryer basket. Spread them out in a single layer as much as possible for even cooking. You may need to cook them in batches if your air fryer is small.
- Cook: Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy, and the onions are tender.
Step 4: Serve
- Garnish: Transfer the fried potatoes and onions to a serving dish. Garnish with freshly chopped parsley if desired.
- Enjoy: Serve warm as a side dish with your favorite main course.
Tips for Perfect Air-Fried Potatoes and Onions:
- Even Size: Cut the potatoes into even-sized pieces to ensure they cook at the same rate.
- Dry Thoroughly: Pat the soaked potatoes dry to help them crisp up nicely.
- Avoid Overcrowding: Cook in batches if necessary to allow for even cooking and crisping.
- Shake the Basket: Shake the basket halfway through cooking to ensure the potatoes and onions cook evenly.
Serving Suggestions:
- Main Courses: Pair with grilled meats, roasted chicken, or fish.
- Breakfast: Serve as a side with eggs and toast for a hearty breakfast.
- Dips: Enjoy with a side of ketchup, ranch, or your favorite dipping sauce.
Conclusion:
Air Fryer Fried Potatoes and Onions are a quick and easy side dish that delivers great flavor with a crispy texture. They make a perfect accompaniment to a variety of meals and are a healthier alternative to traditional frying methods. Enjoy this delicious and versatile dish!