Step 1: Prepare the Meatball Mixture
- Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese (if using), parsley, egg, minced garlic, onion powder, oregano, basil, salt, and black pepper. Mix until well combined. Be careful not to overmix, as this can make the meatballs tough.
Step 2: Form the Meatballs
- Shape Meatballs: Using your hands or a small ice cream scoop, form the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get about 20-24 meatballs depending on size.
Step 3: Air Fry the Meatballs
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Arrange Meatballs: Place the meatballs in the air fryer basket in a single layer. Be sure to leave some space between them to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Optional Oil: Lightly spray the meatballs with cooking spray or brush with a small amount of olive oil for extra crispiness.
- Cook: Air fry the meatballs at 375°F (190°C) for 10-12 minutes, turning halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 4: Serve
- Rest: Let the meatballs rest for a few minutes after cooking.
- Serve: Enjoy with your favorite dipping sauce, over pasta, in a sub roll, or alongside a fresh salad.
Tips for Perfect Air-Fried Turkey Meatballs:
- Uniform Size: Make sure your meatballs are of uniform size to ensure even cooking.
- Avoid Overmixing: Mix the ingredients just until combined to keep the meatballs tender.
- Check Temperature: Use a meat thermometer to ensure the meatballs are fully cooked and have reached an internal temperature of 165°F (74°C).
Serving Suggestions:
- Sauces: Serve with marinara sauce for a classic meatball sub, or with a spicy aioli for dipping.
- Sides: Pair with roasted vegetables, a side salad, or over a bed of rice or pasta.
- Toppings: Garnish with extra parsley, a sprinkle of Parmesan cheese, or a drizzle of your favorite sauce.
Conclusion:
Air Fryer Turkey Meatballs are a delicious and healthier alternative to traditional meatballs. They’re easy to make, full of flavor, and perfect for a variety of meals. Enjoy the crispy exterior and tender interior of these flavorful meatballs!