Making lasagna with garlic bread is a classic and delicious combination. Here’s a simple recipe for you to try:
Ingredients:
For the Lasagna:
- 9 lasagna noodles (cooked according to package instructions)
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 large egg
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
For the Garlic Bread:
- 1 loaf Italian bread or baguette
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions: