- Preheat the Oven:
- If you prefer baking, preheat your oven to 400°F (200°C). If you want to pan-fry, skip this step.
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Create the Coating:
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, and dried basil. Mix well to ensure an even distribution of flavors.
- Dip and Coat:
- In another bowl, beat the eggs. Dip each chicken breast into the beaten eggs, ensuring it’s fully coated.
- Transfer the chicken to the Parmesan mixture, pressing the coating onto the chicken to adhere.
- Baking Option:
- If baking, place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over the top.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Pan-Frying Option:
- If pan-frying, heat a skillet over medium-high heat with enough vegetable oil to coat the bottom.
- Cook each chicken breast for about 4-5 minutes per side, or until golden brown and cooked through.
- Serve and Enjoy:
- Once cooked, let the chicken rest for a few minutes before slicing. Serve it with your favorite side dishes like a crisp salad, roasted vegetables, or mashed potatoes.
This Parmesan-crusted chicken is not only visually appealing but also packs a flavorful punch. The combination of the crispy, cheesy coating with the tender chicken inside is sure to make this dish a regular in your recipe rotation. Feel free to customize the seasonings to suit your taste preferences, and enjoy your homemade culinary creation!