1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- If the chicken breasts are uneven in thickness, gently pound them to an even thickness of about ½ inch. This helps ensure even cooking.
2. Set Up the Breading Station:
- In one shallow dish, place the flour.
- In a second shallow dish, whisk together the eggs and milk.
- In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
3. Coat the Chicken:
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the chicken into the egg mixture, allowing any excess to drip off.
- Coat the chicken thoroughly with the breadcrumb mixture, pressing down to ensure it adheres well.
4. Bake the Chicken:
- Place the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased.
- Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). If you want an extra crispy crust, you can broil the chicken for the last 2-3 minutes of baking, but watch closely to avoid burning.
5. Serve:
- Transfer the Parmesan crusted chicken to a serving platter. Garnish with fresh parsley and lemon wedges, if desired.
6. Optional Side Suggestions:
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
This Parmesan Crusted Chicken captures the savory essence of Longhorn Steakhouse’s classic dish with a crispy, flavorful coating and juicy chicken. It’s a versatile recipe that’s perfect for a weeknight dinner or a special occasion. Enjoy the satisfying crunch and rich taste of this homemade favorite!