1. Prepare the Chicken Mixture:
- Mix the Ingredients:
- In a large mixing bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, flour, eggs, chopped onion, garlic, parsley, paprika, salt, and pepper. Mix until all ingredients are well incorporated.
- Shape the Fritters:
- Using your hands or a spoon, shape the chicken mixture into small patties, about 2-3 inches (5-7 cm) in diameter. If the mixture feels too sticky, lightly wet your hands to help shape the fritters.
2. Fry the Chicken Fritters:
- Heat the Oil:
- Heat the olive oil in a large skillet over medium heat.
- Cook the Fritters:
- Once the oil is hot, place the chicken fritters in the skillet, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. The internal temperature of the fritters should reach 165°F (75°C) to ensure they are fully cooked.
- Drain the Fritters:
- Transfer the cooked fritters to a paper towel-lined plate to absorb any excess oil.
3. Serve the Fritters:
- Garnish and Serve:
- Serve the chicken fritters hot, garnished with fresh herbs if desired. They pair well with dipping sauces like ranch, garlic aioli, or a spicy mayo.
Tips for Success:
- Chopped vs. Ground Chicken: For a chunkier texture, you can finely chop chicken breast instead of using ground chicken.
- Add Vegetables: For extra nutrition, mix in finely chopped vegetables like bell peppers, spinach, or zucchini.
- Baking Option: If you prefer a healthier option, you can bake the fritters in the oven. Preheat the oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.
Conclusion:
These Chicken Fritters are a fantastic way to enjoy a flavorful, protein-packed snack or meal. The cheese adds a creamy richness, while the herbs and spices bring out the chicken’s natural flavor. Whether fried or baked, these fritters will quickly become a family favorite!