1. Prepare the Lemon Filling:
- Whip the Cream:
- In a medium bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Fold in Lemon Curd:
- Gently fold the lemon curd into the whipped cream mixture until fully combined and smooth. Be careful not to deflate the whipped cream too much.
- Chill the Filling:
- Place the lemon filling in the refrigerator to chill for about 30 minutes while you prepare the meringue.
2. Make the Meringue Topping:
- Beat the Egg Whites:
- In a clean bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
- Add Sugar Gradually:
- Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat. Increase the speed to high and beat until stiff, glossy peaks form. Mix in the vanilla extract.
3. Assemble the Cannolis:
- Fill the Cannoli Shells:
- Transfer the lemon filling to a piping bag fitted with a large round tip (or a zip-top bag with the corner snipped). Pipe the lemon mixture into each cannoli shell, filling them generously.
4. Add the Meringue Topping:
- Top with Meringue:
- Transfer the meringue to another piping bag fitted with a star tip (or a zip-top bag). Pipe the meringue onto the open ends of the filled cannoli shells, creating a decorative swirl.
- Toast the Meringue:
- Use a kitchen torch to lightly toast the meringue until golden brown. If you don’t have a kitchen torch, you can place the cannolis under the broiler for about 1 minute, watching them carefully to prevent burning.
5. Serve:
- Dust and Serve:
- Lightly dust the cannolis with powdered sugar for an extra touch of sweetness. Serve immediately, and enjoy the delicious blend of creamy lemon filling, crispy shells, and toasted meringue.
Tips for Success:
- Homemade Cannoli Shells: If you want to make your own cannoli shells, you can use a traditional cannoli dough recipe and fry them yourself.
- Lemon Curd: Homemade lemon curd is easy to make, but store-bought versions are just as delicious for a quick and convenient filling.
- Make-Ahead: You can prepare the lemon filling and meringue in advance, but fill and top the cannoli shells just before serving to keep them crispy.
Conclusion:
Zesty Lemon Meringue Pie Cannolis are a creative and delicious dessert that combines the tangy flavors of lemon meringue pie with the crispy texture of a cannoli. The smooth lemon filling, light meringue, and crunchy shells make for an irresistible treat that’s perfect for any occasion!