Lemon and Garlic Baked Salmon

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

2. Prepare the Marinade:

1. In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and black pepper.

3. Marinate the Salmon:

1. Place the salmon fillets in a baking dish.
2. Pour the marinade over the salmon, making sure each fillet is well coated.
3. Let the salmon marinate for at least 15-20 minutes to allow the flavors to meld.

4. Bake:

1. Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork. The exact time will depend on the thickness of your salmon fillets.

5. Garnish and Serve:

1. Remove the baked salmon from the oven.
2. Garnish with fresh parsley and lemon slices.
3. Serve the lemon and garlic baked salmon hot, accompanied by your favorite sides such as roasted vegetables, rice, or a fresh salad.

6. Optional Broiling:

1. For a slightly golden and caramelized top, you can broil the salmon for an additional 2-3 minutes, keeping a close eye to prevent burning.

7. Enjoy:

1. Enjoy your delicious Lemon and Garlic Baked Salmon!

This recipe brings out the natural flavors of salmon with the bright citrusy notes of lemon and the savory richness of garlic. It’s a quick and easy dish that’s perfect for a weeknight dinner or special occasions.