- Cook the Spaghetti: Cook the spaghetti noodles according to package instructions. Drain and set aside.
- Sauté the Aromatics: In a large pan, heat the cooking oil over medium heat. Sauté the onions until softened, then add the garlic and cook until fragrant.
- Cook the Meat: Add the ground pork or beef and cook until browned. Season with salt and pepper. Add the sliced hotdogs or sausages and cook for another 2-3 minutes.
- Add the Sauces: Stir in the Filipino-style spaghetti sauce, banana ketchup, and tomato paste (if using). Simmer for 10-15 minutes, allowing the flavors to meld together.
- Make it Creamy: Stir in the evaporated milk or all-purpose cream, along with the grated cheddar cheese. Mix well until the cheese is melted and the sauce becomes creamy.
- Adjust the Sweetness: Taste the sauce and add sugar if you prefer it sweeter. Adjust the seasoning with salt and pepper as needed.
- Combine with Noodles: Toss the cooked spaghetti noodles into the sauce, making sure every strand is coated evenly.
- Serve and Garnish: Serve the spaghetti hot, topped with extra grated cheddar cheese. For a more festive touch, add more hotdog slices on top.
Serving Suggestions:
- Serve with garlic bread or soft dinner rolls.
- Pair with a simple green salad to balance the richness of the dish.
Tips:
- Make It Extra Special: Add ground liver or liver spread to the sauce for a deeper flavor.
- For a Creamier Sauce: Add more evaporated milk or all-purpose cream for a richer and creamier sauce.
- Kid-Friendly: If making this for kids, feel free to add more hotdogs and cheese, as these are often the most loved parts of the dish.
This Super Sarap na Spaghetti is a sure hit for family gatherings, birthday parties, or even regular meals at home. The sweet and creamy sauce, combined with tender noodles and cheesy goodness, makes it a comforting dish that everyone will love! Enjoy your delicious spaghetti!