Step 1: Making the Mash
- Boil the Potatoes: Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and milk (or cream) and mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Step 2: Cooking the Sausages
- Brown the Sausages: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sausages and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through. Remove the sausages and set aside, keeping them warm.
Step 3: Preparing the Onion Gravy
- Caramelize the Onions: In the same skillet, melt 2 tablespoons of butter. Add the sliced onions and cook over medium-low heat for 15-20 minutes, stirring occasionally, until they are soft and golden brown.
- Make the Gravy: Sprinkle the flour over the onions and stir well to coat. Cook for 2 minutes, then gradually whisk in the broth. Add Worcestershire sauce, Dijon mustard (if using), and season with salt and pepper. Simmer for 5-7 minutes until the gravy thickens.
- Return the Sausages: Add the cooked sausages back to the pan with the gravy and let them simmer for a few minutes to absorb the flavors.
Step 4: Cooking the Peas
- Cook the Peas: In a small saucepan, bring a cup of water to a boil. Add the frozen peas and cook for 3-4 minutes until tender. Drain and toss with butter, salt, and pepper.
5. Serving Suggestions
- Plating: Serve the sausages on a bed of creamy mashed potatoes, spoon the rich onion gravy generously over the top, and add a side of buttery peas.
- Garnish: For an extra touch, sprinkle some fresh parsley or chives over the dish.
6. Tips for the Perfect Mash
- Use the Right Potatoes: Yukon Gold or Maris Piper potatoes give the best creamy texture.
- Warm the Milk: Heat the milk or cream before adding it to the potatoes for smoother mash.
- Don’t Overmix: Overworking the potatoes can make them gluey, so mash just until smooth.
7. Variations and Customizations
- Cheesy Mash: Add a handful of grated cheddar cheese to the mash for extra richness.
- Vegetarian Option: Swap the pork sausages for plant-based sausages and use vegetable broth for the gravy.
- Mustard Mash: Stir in a spoonful of wholegrain mustard into the mash for a tangy kick.
8. FAQs and Storage Tips
- Can I Make This Ahead? Yes! You can prepare the mash and gravy ahead of time. Reheat gently when ready to serve.
- How Long Do Leftovers Last? Store leftovers in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- Can I Freeze It? The mashed potatoes and gravy freeze well. Store in airtight containers for up to 2 months. Thaw and reheat before serving.
9. Conclusion: A Cozy Classic for All Occasions
This Classic Sausage and Mash with Peas is the ultimate comfort food. It’s easy to make, full of flavor, and perfect for any night of the week. The combination of hearty sausages, creamy mash, sweet peas, and rich onion gravy is truly a winning one. Whether it’s a casual family dinner or a treat-yourself meal, this dish brings warmth and satisfaction with every bite.
Enjoy the simple pleasures of this classic British dish—tuck into a plate of sausage and mash tonight!