1. Preheat the Grill:
- Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
2. Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Ensure the wings are well-coated.
3. Grill the Chicken Wings:
- Place the seasoned chicken wings on the preheated grill.
- Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
- If using a thermometer, the internal temperature of the wings should reach 165°F (74°C).
4. Optional Sauce:
- During the last 5-10 minutes of grilling, you can brush the wings with BBQ sauce or your favorite wing sauce for extra flavor. Be sure to watch for flare-ups from the sauce.
5. Garnish and Serve:
- Once the wings are cooked and have a nice char, remove them from the grill.
- Garnish with fresh herbs and lemon wedges if desired.
- Serve the grilled chicken wings hot and enjoy!
Grilled chicken wings are versatile, and you can customize them with your favorite sauces and seasonings. They pair well with dipping sauces like blue cheese or ranch. Serve them as an appetizer or as part of a main meal.