Shepherd’s Pie is a classic comfort food that combines a hearty meat filling with creamy mashed potatoes. This easy version simplifies the process while still delivering a delicious, satisfying meal. Perfect for a cozy family dinner or a make-ahead meal, this dish is sure to become a favorite in your recipe rotation.
Here’s how to make a straightforward and tasty Shepherd’s Pie that will warm your heart and belly.
Table of Contents
- Introduction: Why This Shepherd’s Pie is a Winner
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Mashed Potatoes
- Making the Meat Filling
- Assembling and Baking the Pie
- Tips for a Perfect Shepherd’s Pie
- Serving Suggestions
- FAQs and Storage Tips
- Conclusion: A Comforting Classic
1. Introduction: Why This Shepherd’s Pie is a Winner
This Easy Shepherd’s Pie is the epitome of comfort food. It combines tender ground meat with vegetables and a creamy mashed potato topping, all baked to golden perfection. It’s simple to prepare, making it ideal for busy weeknights or when you’re craving a warm, hearty meal. This version is straightforward but still packed with flavor.
2. Ingredients You’ll Need
For the Mashed Potatoes:
- 2 lbs potatoes (russet or Yukon gold), peeled and cubed
- 4 tbsp unsalted butter
- ½ cup milk (or more as needed)
- Salt and pepper, to taste
For the Meat Filling:
- 1 lb ground beef or lamb (or a combination of both)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots (or a mix of your choice)
- 1 cup beef or chicken broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour (optional, for thickening)
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper, to taste
For Assembly:
- 1 cup shredded cheddar cheese (optional, for a cheesy topping)
3. Tools and Equipment
- Large Pot (for boiling potatoes)
- Potato Masher or Fork
- Large Skillet or Frying Pan
- Oven-Safe Baking Dish (9×9-inch or similar)
- Mixing Bowls
- Wooden Spoon