Indulge in the ultimate fusion of flavors with these Strawberry Cheesecake Cinnamon Rolls. Combining the richness of cheesecake with the warmth of cinnamon and the sweet tang of strawberries, this recipe is sure to become a favorite in your household. Perfect for breakfast, brunch, or dessert, these rolls are soft, gooey, and utterly irresistible.
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F/45°C)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour, plus more for dusting
For the Filling:
- 1/3 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup fresh strawberries, finely chopped
- 1 tsp cornstarch
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 3 tbsp cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 2-3 tbsp milk (adjust for consistency)