1. Prepare the Cake Batter:
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add Eggs: Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
2. Bake the Cake in the Air Fryer:
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Prepare the Pan: Lightly grease a 6-inch round cake pan or line it with parchment paper.
- Pour Batter: Pour the batter into the prepared pan, spreading it evenly.
- Air Fry: Place the cake pan in the air fryer basket. Air fry at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cooking times may vary depending on your air fryer model, so keep an eye on the cake in the last few minutes.
- Cool: Remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
3. Make the Lemon Drizzle:
- Mix Lemon Drizzle: In a small bowl, whisk together the fresh lemon juice and powdered sugar until smooth and well combined.
- Drizzle Over Cake: Once the cake is completely cool, drizzle the lemon mixture over the top of the cake, allowing it to soak in and run down the sides.
4. Serve:
- Slice and Enjoy: Once the drizzle has set, slice the cake and serve. Enjoy this tangy and sweet treat with a cup of tea or coffee.
Tips for Perfect Air Fryer Lemon Drizzle Cake:
- Room Temperature Ingredients: Ensure all your ingredients, especially the butter, eggs, and milk, are at room temperature for a smooth batter.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
- Even Cooking: If your air fryer has a small basket, you might need to cover the top of the cake with aluminum foil halfway through cooking to prevent over-browning.
This Air Fryer Lemon Drizzle Cake is a delightful combination of tangy lemon and sweet, moist cake that’s perfect for any occasion. With its quick and easy preparation, you can enjoy a delicious homemade cake with minimal effort. Happy baking!