Peach ice cream dessert

1. Peach Puree:

1. In a blender or food processor, combine the sliced peaches, granulated sugar, and lemon juice.
2. Blend until smooth and creamy, creating a peach puree.
3. If the puree is too thick, you can add a little water to achieve the desired consistency.
4. Set aside.

2. Assembling the Parfait:

1. In serving glasses or bowls, layer the components of the parfait.
2. Start with a layer of graham cracker crumbs at the bottom.
3. Add a layer of vanilla ice cream on top of the graham cracker crumbs.
4. Pour a generous spoonful of peach puree over the ice cream layer.
5. Repeat the layers until you reach the top of the glass or bowl.
6. Finish with a dollop of whipped cream on the top.

3. Garnish:

1. Garnish the parfait with fresh peach slices and mint leaves if desired.
2. You can also drizzle a little extra peach puree on top for added flavor.

4. Serve:

1. Serve the peach ice cream parfait immediately.
2. Enjoy the refreshing and fruity goodness!

This Peach Ice Cream Dessert is not only delicious but also visually appealing with its vibrant layers. It’s a perfect treat for peach lovers and a refreshing way to enjoy the flavors of summer.