Baked Mac & Cheese is a comfort food classic that’s loved for its creamy, cheesy goodness and crispy topping. This recipe provides a rich, satisfying dish with a perfect balance of flavors and textures, from the smooth and creamy cheese sauce to the golden, crunchy breadcrumb topping.
Ingredients:
For the Mac & Cheese:
- 8 ounces elbow macaroni (or your favorite pasta shape)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon mustard powder (optional, for added flavor)
- 1 large egg, beaten
For the Topping:
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon paprika (optional, for color)